Food

 Get ready to taste the best of Xinjiang! 

Nang (Xinjiang Bread)

Uyghur flatbread, a crusty and soft Uyghur pastry, 

is often topped with sesame seeds, 

making it ideal for dipping in soups or stews.

Beef Buns

Golden, baked buns filled with juicy, seasoned beef.

Salty Milk Tea

Traditional beverage of Xinjiang nomads, 

combining a rich milky flavor with a slightly salty taste.

Big Plate Chicken

A hearty dish of chicken stewed with 

potatoes, peppers, and a vibrant mix of spices, 

served in a large plate. It’s both spicy and satisfying.

ShouZhuaFan(Pilaf)

It is traditionally eaten with the hands. 

Made primarily of rice, lamb, and carrots, 

This dish is seasoned with spices like cumin and black pepper.

Xinjiang Noodel

Thick, hand-pulled noodles stir-fried 

with beef strips, vegetables, and a spicy sauce.

Fruits

A rich assortment of local fruits such as 

melons, pomegranates, and apples, 

known for their freshness and sweetness.